Wednesday, 22 April 2020

Anzac baking




   



























                                         

















Today I was going to make some Anzac biscuits but we didn't have any oats so we made a poppy puff  pastry with berries as the middle. Me and my mum dyed the stem green and put cream on the pastry before I put the berries on. My favorite part was licking the spoon, I mean everybody loves licking the spoon. Next time I would change how much berries we put on it.





                                                                                                                                                                                                                                                                                                                                                                      
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